How your food organization can be safer & more sustainable

Today, it’s reported that buildings are responsible for 40% of global energy consumption and 33% of greenhouse gas emissions, making it critical for food and beverage organizations to increase their sustainability efforts and ensure they’re keeping up with new standards.

However, this is easier said than done, and as companies continue to combat rapid digitalization and food supply issues, many are at a loss as to what their next move should be.

Dig into this guide to gain more insight into how you can adopt safe-energy efficient refrigerants to ensure improved, more sustainable, and cost-effective operations.

Vendor:: Honeywell
Posted:: May 16, 2024
Published:: May 16, 2024
Format:: HTML
Type:: White Paper

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